Tasting Room

Home cooking made with Love

Guenda'ro risaca'a

by Luis Arellano

The corn botanas (Shuba')

Baby corn with chapulín mayonnaise, pasilla mixe chile, maguey worm, and chicatana
Segueza of clams, corn, and pitiona
Fish garnachita with runner beans and hoja santa

The fresh dishes (Guenda roo yaa)

Warm almond soup with Isthmus-style pineapple escabeche, poleo, seasonal vegetables, and fish minilla tostada

The warm dishes (Guenda'ro nda')

Guetabádxi zee of lobster

or

Guetaguu with Mixe-style entomatado and clotted cream

The celebration dishes (Guenda'ro sti sa')

Chileatole of huiche squash, squash blossom, and epazote chochoyotas

or

Garnachero-style chicken with Isthmus cake, cabbage, sweet potato, carrot, mustard, pickled chiles, and an apple-quince purée

or

Catch of the day zarandeado, in jalapeño and cilantro mojo, with mayonnaise, beans, and tortillas with chepil

or

Deche guiña: Wagyu mole with estofado and tender beans

Mole madre with a cumin and peanut mole

Something Sweet (Dxinña)

Cheese flan with seasonal fruit and smoked quesillo

or

Guava tamal

Chocolate (Dxuladi)

Fruit punch with cacao

$3,750 VAT included

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